Anneke Crauwels’ Guide to Designing the Perfect Festive Table

The holidays are just around the corner, and interior designer Anneke Crauwels is here to help you create a holiday table that's warm, inviting, and uniquely yours. Her best tip? Anneke recommends switching to a buffet-style table, a fantastic way to keep things relaxed, practical, and stylish. Not only does it keep the party moving, but it also works as a gorgeous centerpiece for your celebration. Ready to set the scene for a memorable holiday season? Let’s dive into the best festive table secrets.

Tip 1: Divide your table into zones

Master the Art of Buffet Table Organization

Keep your buffet organized by creating sections. Not only is it practical, but it also gives your table an organized look that adds to the festive vibe. To keep everything flowing smoothly, think about creating sections for each part of your meal. Start by setting up a drink area, this keeps your guests hydrated and out of the way of the main event. Next, put appetizers at the front, making it easy for guests to grab a bite as they mingle. Follow up with a beautiful main course dish, and end the table with a dessert section that’s as sweet as it looks!

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Tip 2: Stick to one trend color

Burgundy - this year’s star color

Burgundy. This warm, luxurious color adds a festive touch while staying classy. Choosing one main color like this creates a table that feels both elegant and easy to pull off. This deep, luxurious shade is trending everywhere, from fashion to home decor, making it the perfect pick to elevate your holiday spread.

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Anneke's pro tip: Pair it with neutrals like cream, beige, or wood accents to keep the timeless aesthetic.

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Tip 3: Keep it simple

Stress-free: Easy elegance

The holidays should be about cherishing time with loved ones, not kitchen stress. Focus on crowd-pleasers that allow you to relax and enjoy the moment. Dining is about connection, not complication. Anneke’s approach to the festive table is all about making your guests feel welcome and at ease.

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Anneke’s Pro Tip: Choose a one-dish meal like a hearty lasagna, stew, or stuffed vegetables—something that transitions easily from oven to table. For dessert, simplicity works wonders. Pick up your favorite store-bought cookies (yes, really!) and arrange them on festive platters or tiered stands.

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About Anneke Crauwels

Anneke Crauwels is a Belgian interior designer based in Mechelen, known for her distinctive style and passion for creating spaces that evoke a warm, personalized home atmosphere. She started her career working at architecture firms and later established her own design studio, now known as Design Studio Anneke Crauwels. Her projects range from high-end residential designs to commercial spaces, such as restaurants and cultural venues like De Vleeshalle in Mechelen.

Her work emphasizes natural light, clean architectural lines, and the use of materials like wood and natural stone. She also gained wider recognition through her role in the Belgian version of Extreme Makeover, where her designs focus on improving lives by transforming spaces​.

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